Add the flour to a food processor and with the blades running start adding the water. With the mixer on mix in the olive oil yogurt and vinegar or ouzo and add to the flour mixture.

Homemade Phyllo Or Filo Dough Recipe Phyllo Dough Recipes Phyllo Dough Phyllo Recipes

Place it on a lightly floured surface and roll into a 6 inch square using rolling pin.

Homemade filo pastry. Combine the flours in the bowl of a stand mixer outfitted with a dough hook. Add the olive oil and lemon juice and continue mixing adding more water if needed to make a. Lightly dust a 60cm round wooden board with cornflour and place a ball of filo in the middle.

Flatten out the dough ball and roll out into a circle about 5 inches in diameter. Combine the ingredients quickly with your fingers working from the outside of the well. Your pastry has been worked enough if you form a ball and can create tension on the surface without the pastry tearing.

Combine with a fork. Take a ball of dough and shape it into a square. Dust again with flour.

Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch - YouTube. From this point on press down with your hands on each end of the pole to stretch the pastry sideways. Blend for a few seconds at medium speed.

Knead the dough for 15 minutes then let it rest for 2 hours. Take the dowel and place on one end of the pastry and roll neatly onto the dowel pressing firmly as you do so. Phyllo or filo pastry which means leaf or sheet in Greek refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations.

For Albanian Pite or whole Albanian byrek. Homemade FIlo or Phyllo Dough - How to Make. Dust a work surface and the first dough ball with the cornstarch mixture.

With half of filo sheets brushing with melted butter. Combine the flours and salt in the bowl of a stand mixer outfitted with a dough hook. This traditional crust or phyllo made with olive oil does not disappoint.

Using a long thin wooden pole or piece of dowelling as a rolling pin roll it into a 14-16cm disc. This pastry is very versatile and has as many uses as it has. Make a well in the center and add the water start with 1 cup and raki or vinegar.

Dust again with cornstarch. Once combined beat your dough together for about 5 minutes until you have a smooth dough which is still slightly sticky. Dissolve the salt in water in a medium mixing bowl.

Crunchy hearty a perfect crust for any pie. Divide your dough into 12 equal pieces and roll each piece into a ball. Lightly flour a pastry cloth.

You want to add enough water to make a moist and supple dough. Keep hands on each side of the pastry. Depending on your flour you may have to add more milk.

Tip the filo pastry dough onto a lightly floured worksurface and knead for about 5-8 minutes until smooth and stretchy. Mix cornstarch and 2 tablespoons flour together in a bowl. Squares and bake at 350 degrees for 55-60 minutes.

Moroccos very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar 1 hr and 50 mins. Wrap the filo pastry in clingfilm and leave to rest at room temperature for 1-2 hours. Split into 20 24 balls and kneed into small discs place each one on a floured side dust each disc with flour and cover with a damp teatowel One at a time roll into thin circles placing a drop of oil on each one brush the oil with a pastry brush over the disc creating 4 piles.

Homemade Phyllo PastryIn this episode we make a batch of perfect phyllo filo pastry at home. Pop your dough onto your work surface dusted with cornflour. Wash spinach thoroughly chop fine.

To make filo pastry start by combining flour salt olive oil vinegar or lemon juice and warm water to make the dough. Add beaten egg mixed with 80ml warm milk 2 teaspoon melted butter and vinegar into centre of the well. If the dough is too sticky.

Sift 200g flour with salt onto a board and make a well in the centre. Blend for a few seconds at medium speed. Dissolve the salt in the water.

Add 6 cups of flour to a large bowl the remaining 2 cups will be used when rolling out the dough.